Savor the deliciousness of a Strawberry Coconut Overnight Oats breakfast! This delightful dish combines the sweetness of strawberries with the tropical flavor of coconut, creating a refreshing and nutritious meal to kickstart your day.
When it comes to breakfast, Strawberry Coconut Overnight Oats are my absolute favorite! I love preparing them the night before and waking up to a ready-made, nutritious meal.
Whether I’m rushing out the door in the morning or enjoying a leisurely breakfast on the weekend, these overnight oats are always a satisfying choice.
I especially enjoyed them during my beach vacation last summer; they were the perfect way to start each day with a taste of paradise.
Servings: 2
Prep Time: 5 minutes
Cuisine: Vegan
Cooking Time: 0 minutes
Total Time: 5 minutes
Ingredients:
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup chopped fresh strawberries
- 2 tablespoons shredded coconut
- 1 tablespoon maple syrup or agave nectar (optional, for added sweetness)
- 1/2 teaspoon vanilla extract
Equipment/Utensils Required:
- Mixing bowl
- Spoon
- Mason jars or airtight containers for storing
Instructions:
- Mix Ingredients: In a mixing bowl, combine the rolled oats, coconut milk, chopped strawberries, shredded coconut, maple syrup or agave nectar (if using), and vanilla extract. Stir well to combine.
- Divide into Jars: Transfer the mixture into two mason jars or airtight containers, making sure to leave some space at the top for expansion.
- Refrigerate Overnight: Cover the jars with lids and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and the flavors to meld.
- Serve: The next morning, give the oats a good stir and add more coconut milk if desired. Top with additional sliced strawberries and shredded coconut, if desired, and enjoy your delicious and nutritious Strawberry Coconut Overnight Oats!
Nutritional Information (per serving):
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
Vitamins and Minerals (per serving):
- Vitamin C: 5%
- Calcium: 10%
- Iron: 15%
- Potassium: 8%
Strawberry Coconut Overnight Oats
Ingredients
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup chopped fresh strawberries
- 2 tablespoons shredded coconut
- 1 tablespoon maple syrup or agave nectar optional, for added sweetness
- 1/2 teaspoon vanilla extract
Instructions
- Mix Ingredients: In a mixing bowl, combine the rolled oats, coconut milk, chopped strawberries, shredded coconut, maple syrup or agave nectar (if using), and vanilla extract. Stir well to combine.
- Divide into Jars: Transfer the mixture into two mason jars or airtight containers, making sure to leave some space at the top for expansion.
- Refrigerate Overnight: Cover the jars with lids and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and the flavors to meld.
- Serve: The next morning, give the oats a good stir and add more coconut milk if desired. Top with additional sliced strawberries and shredded coconut, if desired, and enjoy your delicious and nutritious Strawberry Coconut Overnight Oats!
Notes
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Vitamin C: 5%
- Calcium: 10%
- Iron: 15%
- Potassium: 8%
