Embracing the goodness of oats and raisins, vegan oatmeal raisin cookies are a delightful twist on a classic favorite. These cookies are not only delicious but also packed with wholesome ingredients, making them a guilt-free indulgence. Whether you’re craving a sweet treat or a comforting snack, these cookies are sure to hit the spot.
During a recent trip to the countryside, I stumbled upon a quaint little bakery known for its delicious vegan treats. As I bit into a warm, freshly baked oatmeal raisin cookie, I was instantly transported back to my childhood.
The chewy texture of the oats combined with the sweetness of the raisins was pure bliss. Since that day, I’ve been on a mission to recreate that perfect cookie at home. What I love most about these cookies is that they’re not only delicious but also remind me of simpler times and happy memories.
Servings: Makes 12 cookies
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Cuisine: Vegan
Ingredients:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1/4 cup unsweetened applesauce
- 1/2 cup raisins
Equipment/Utensils Required:
- Mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt.
- In another mixing bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, vanilla extract, maple syrup, and applesauce until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
- Fold in the raisins until evenly distributed.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (%DV per serving):
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 1%
- Iron: 6%
- Potassium: 2%
Vegan Oatmeal Raisin Cookies
Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut oil melted
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1/4 cup unsweetened applesauce
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt.
- In another mixing bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, vanilla extract, maple syrup, and applesauce until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
- Fold in the raisins until evenly distributed.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (%DV per serving):
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 1%
- Iron: 6%
- Potassium: 2%
