Classic Vegan Oatmeal Cookies

There’s something comforting about the aroma of freshly baked cookies filling the house. But what if you could enjoy that warm, homey feeling without any animal products? That’s where classic vegan oatmeal cookies come in. Not only are they deliciously satisfying, but they’re also guilt-free!

Every time I take a bite of these classic vegan oatmeal cookies, I’m transported back to a cozy little café I stumbled upon during a trip to Portland. The first bite was like a warm hug, and I knew I had to recreate them at home. What I love most about these cookies is that they’re not only incredibly tasty but also wholesome and nourishing.

Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Cuisine: Vegan

Ingredients:

• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• 1/4 cup unsweetened applesauce
• 1/2 cup raisins or chocolate chips (optional)

Equipment/Utensils Required:

• Mixing bowls
• Whisk
• Spatula
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt.
3. In another mixing bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, vanilla extract, maple syrup, and applesauce until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
5. If desired, fold in the raisins or chocolate chips.
6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
7. Flatten each cookie slightly with the back of a spoon or your fingers.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information (per serving):

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 6g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g

Vitamins (%DV per serving):

1. Vitamin A: 0%
2. Vitamin C: 0%
3. Calcium: 1%
4. Iron: 6%
5. Vitamin D: 0%

Classic Vegan Oatmeal Cookies

jenny

There's something comforting about the aroma of freshly baked cookies filling the house. But what if you could enjoy that warm, homey feeling without any animal products? That's where classic vegan oatmeal cookies come in. Not only are they deliciously satisfying, but they're also guilt-free!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Dessert

Cuisine vegan

Servings 12 cookies

Calories 180 kcal

Ingredients

  

• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup coconut oil melted
• 1/2 cup brown sugar packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• 1/4 cup unsweetened applesauce
• 1/2 cup raisins or chocolate chips optional

Instructions

 

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt.
• In another mixing bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, vanilla extract, maple syrup, and applesauce until well combined.
• Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
• If desired, fold in the raisins or chocolate chips.
• Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
• Flatten each cookie slightly with the back of a spoon or your fingers.
• Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Nutritional Information (per serving):

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 6g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g

Vitamins (%DV per serving):

1. Vitamin A: 0%
2. Vitamin C: 0%
3. Calcium: 1%
4. Iron: 6%
5. Vitamin D: 0%

Keyword , Oatmeal, cookies, vegan