Experience the Zing of Raw Vegan Hot and Sour Soup with Tofu
Treat your taste buds to a burst of flavors with this delightful Raw Vegan Hot and Sour Soup with Tofu. Packed with wholesome ingredients and vibrant spices, this soup is a comforting and nutritious dinner option for any night of the week.
Whenever I crave something warm and comforting, I turn to this invigorating hot and sour soup. It’s a dish that has accompanied me on chilly evenings during my travels, warming me up from the inside out. The tangy broth, combined with the soft tofu and crunchy vegetables, creates a symphony of flavors that I absolutely adore.
Servings: 4
Prep Time: 15 minutes
Cuisine: Vegan
Cooking Time: 10 minutes
Total Time: 25 minutes
Ingredients:
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1/2 cup julienned carrots
- 1/2 cup diced red bell pepper
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon maple syrup
- 1 teaspoon grated ginger
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon sea salt
- 1/4 cup diced firm tofu
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
Equipment/Utensils Required:
- Large pot
- Mixing bowl
- Whisk
Instructions:
- In a large pot, bring the vegetable broth to a gentle boil over medium heat.
- Add the sliced mushrooms, julienned carrots, and diced red bell pepper to the pot.
- In a mixing bowl, whisk together the rice vinegar, soy sauce, sriracha sauce, maple syrup, grated ginger, crushed red pepper flakes, ground white pepper, and sea salt.
- Pour the mixture into the pot and stir to combine. Allow the soup to simmer for 5 minutes.
- Add the diced tofu to the pot and stir gently.
- In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the mixture into the soup, stirring continuously until the soup thickens slightly.
- Remove the pot from the heat and stir in the sliced green onions and chopped fresh cilantro.
- Serve the hot and sour soup immediately, garnished with additional sliced green onions and cilantro, if desired.
Nutritional Information (per serving):
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
Raw Vegan Hot and Sour Soup with Tofu
Treat your taste buds to a burst of flavors with this delightful Raw Vegan Hot and Sour Soup with Tofu. Packed with wholesome ingredients and vibrant spices, this soup is a comforting and nutritious dinner option for any night of the week.
Ingredients
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1/2 cup julienned carrots
- 1/2 cup diced red bell pepper
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon maple syrup
- 1 teaspoon grated ginger
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon sea salt
- 1/4 cup diced firm tofu
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 green onions thinly sliced
- 2 tablespoons chopped fresh cilantro
Instructions
- In a large pot, bring the vegetable broth to a gentle boil over medium heat.
- Add the sliced mushrooms, julienned carrots, and diced red bell pepper to the pot.
- In a mixing bowl, whisk together the rice vinegar, soy sauce, sriracha sauce, maple syrup, grated ginger, crushed red pepper flakes, ground white pepper, and sea salt.
- Pour the mixture into the pot and stir to combine. Allow the soup to simmer for 5 minutes.
- Add the diced tofu to the pot and stir gently.
- In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the mixture into the soup, stirring continuously until the soup thickens slightly.
- Remove the pot from the heat and stir in the sliced green onions and chopped fresh cilantro.
- Serve the hot and sour soup immediately, garnished with additional sliced green onions and cilantro, if desired.
Notes
Nutritional Information (per serving):
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
