Step into the world of raw vegan cuisine with this innovative recipe for Double Drive-Thru Veggie Burgers . Packed with wholesome ingredients and bursting with flavor, these burgers are a must-try for anyone looking to enjoy a delicious and satisfying dinner.
Picture yourself biting into a juicy, flavorful veggie burger, filled with a variety of fresh vegetables and savory seasonings. With each bite, you can taste the goodness of the raw ingredients and feel the nourishment they provide.
Whether you’re craving a hearty meal after a long day or looking for a nutritious option to enjoy with friends and family, these veggie burgers are sure to hit the spot.
Servings: 4
Prep Time: 30 minutes
Total Time: 30 minutes
Cuisine: Vegan, Raw
Ingredients:
- 1 cup raw walnuts
- 1 cup raw sunflower seeds
- 1 cup raw pumpkin seeds
- 1/4 cup ground flaxseed
- 1/4 cup nutritional yeast
- 1 tablespoon tamari
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- 4 large lettuce leaves
- 1 large tomato, sliced
- 1 avocado, sliced
- 1/4 cup sliced red onion
Equipment/Utensils Required:
- Food processor
- Mixing bowl
- Burger press (optional)
- Serving plates
Instructions:
- In a food processor, combine the raw walnuts, sunflower seeds, pumpkin seeds, ground flaxseed, nutritional yeast, tamari, apple cider vinegar, garlic powder, onion powder, smoked paprika, and sea salt.
- Pulse the mixture until it forms a coarse texture, similar to ground meat.
- Transfer the mixture to a mixing bowl and stir in the chopped parsley, cilantro, and basil until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a burger patty.
- Place each burger patty on a large lettuce leaf and top with sliced tomato, avocado, and red onion.
- Serve immediately and enjoy the deliciousness of these raw vegan double drive-thru veggie burgers!
Nutritional Information (per serving):
- Calories: 380
- Total Fat: 30g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 15g
Raw Vegan Double Drive-Thru Veggie Burgers
Picture yourself biting into a juicy, flavorful veggie burger, filled with a variety of fresh vegetables and savory seasonings. With each bite, you can taste the goodness of the raw ingredients and feel the nourishment they provide. Whether you're craving a hearty meal after a long day or looking for a nutritious option to enjoy with friends and family, these veggie burgers are sure to hit the spot.
Ingredients
- 1 cup raw walnuts
- 1 cup raw sunflower seeds
- 1 cup raw pumpkin seeds
- 1/4 cup ground flaxseed
- 1/4 cup nutritional yeast
- 1 tablespoon tamari
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- 4 large lettuce leaves
- 1 large tomato sliced
- 1 avocado sliced
- 1/4 cup sliced red onion
Instructions
- In a food processor, combine the raw walnuts, sunflower seeds, pumpkin seeds, ground flaxseed, nutritional yeast, tamari, apple cider vinegar, garlic powder, onion powder, smoked paprika, and sea salt.
- Pulse the mixture until it forms a coarse texture, similar to ground meat.
- Transfer the mixture to a mixing bowl and stir in the chopped parsley, cilantro, and basil until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a burger patty.
- Place each burger patty on a large lettuce leaf and top with sliced tomato, avocado, and red onion.
- Serve immediately and enjoy the deliciousness of these raw vegan double drive-thru veggie burgers!
Notes
Nutritional Information (per serving):
- Calories: 380
- Total Fat: 30g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 15g
