Discover a new twist on a classic dish with this delightful recipe for Raw Vegan Curry & Zucchini Noodles. Packed with vibrant flavors and nutritious ingredients, this dish is sure to become a favorite in your dinner rotation.
Imagine indulging in a bowl of creamy, flavorful curry, without any of the guilt. Made with fresh zucchini noodles and a rich, aromatic curry sauce, this raw vegan version of a classic dish is both satisfying and nourishing.
Whether you’re looking for a quick and easy weeknight dinner or a healthy meal to enjoy with friends and family, this recipe is sure to impress.
Servings: 2
Prep Time: 15 minutes
Total Time: 15 minutes
Cuisine: Vegan, Raw
Ingredients:
- 2 large zucchinis
- 1/2 cup raw cashews, soaked for 2 hours
- 1/2 cup coconut milk
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 clove garlic
- 1-inch piece of ginger, peeled
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Sliced red chili, for garnish (optional)
Equipment/Utensils Required:
- Spiralizer or vegetable peeler
- Blender or food processor
- Mixing bowl
- Serving bowls
Instructions:
- Using a spiralizer or vegetable peeler, create noodles from the zucchinis and place them in a mixing bowl.
- In a blender or food processor, combine the soaked cashews, coconut milk, curry powder, turmeric, cumin, coriander, paprika, cayenne pepper (if using), garlic, ginger, lemon juice, salt, and pepper.
- Blend the mixture until smooth and creamy, adding a little water if necessary to reach the desired consistency.
- Pour the curry sauce over the zucchini noodles and toss until well coated.
- Divide the curry and zucchini noodles into serving bowls.
- Garnish with fresh cilantro and sliced red chili, if desired.
- Serve immediately and enjoy the delicious flavors of this raw vegan dish!
Nutritional Information (per serving):
- Calories: 280
- Total Fat: 21g
- Saturated Fat: 9g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 8g
Raw Vegan Curry & Zucchini Noodles
Imagine indulging in a bowl of creamy, flavorful curry, without any of the guilt. Made with fresh zucchini noodles and a rich, aromatic curry sauce, this raw vegan version of a classic dish is both satisfying and nourishing. Whether you're looking for a quick and easy weeknight dinner or a healthy meal to enjoy with friends and family, this recipe is sure to impress.
Ingredients
- 2 large zucchinis
- 1/2 cup raw cashews soaked for 2 hours
- 1/2 cup coconut milk
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper optional, for heat
- 1 clove garlic
- 1- inch piece of ginger peeled
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sliced red chili for garnish (optional)
Instructions
- Using a spiralizer or vegetable peeler, create noodles from the zucchinis and place them in a mixing bowl.
- In a blender or food processor, combine the soaked cashews, coconut milk, curry powder, turmeric, cumin, coriander, paprika, cayenne pepper (if using), garlic, ginger, lemon juice, salt, and pepper.
- Blend the mixture until smooth and creamy, adding a little water if necessary to reach the desired consistency.
- Pour the curry sauce over the zucchini noodles and toss until well coated.
- Divide the curry and zucchini noodles into serving bowls.
- Garnish with fresh cilantro and sliced red chili, if desired.
- Serve immediately and enjoy the delicious flavors of this raw vegan dish!
Notes
Nutritional Information (per serving):
- Calories: 280
- Total Fat: 21g
- Saturated Fat: 9g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 8g
