Vegan Banana Split Oatmeal

Elevate your breakfast game with the scrumptious Banana Split Oatmeal! This delightful dish combines the wholesome goodness of oats with the tropical sweetness of bananas, creating a breakfast treat that’s as nutritious as it is delicious.

Imagine waking up to a bowl of creamy oatmeal, topped with sliced bananas, juicy strawberries, and a drizzle of rich chocolate sauce. As you take the first spoonful, you’re transported to a sunny beachside cafe, indulging in a luxurious breakfast while listening to the sound of waves crashing on the shore. The combination of flavors and textures is simply irresistible, making this Banana Split Oatmeal a breakfast favorite.

Servings: 2
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Cuisine: Vegan

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk
• 1 ripe banana, mashed
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 banana, sliced
• 4 strawberries, sliced
• 2 tablespoons chopped nuts (such as walnuts or almonds)
• 2 tablespoons vegan chocolate sauce

Equipment/Utensils Required:

• Medium saucepan
• Stirring spoon
• Serving bowls

Instructions:

1. In a medium saucepan, combine the rolled oats, almond milk, mashed banana, maple syrup, vanilla extract, and a pinch of salt.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Cook for 5-7 minutes, or until the oatmeal is thick and creamy, and the oats are tender.
4. Divide the oatmeal between two serving bowls.
5. Top each bowl with sliced bananas, strawberries, chopped nuts, and a drizzle of vegan chocolate sauce.
6. Serve immediately and enjoy the deliciousness of Banana Split Oatmeal!

Nutritional Information (per serving):

• Calories: 360
• Total Fat: 11g
• Saturated Fat: 2g
• Carbohydrates: 60g
• Fiber: 9g
• Protein: 8g

Banana Split Oatmeal

jenny

Elevate your breakfast game with the scrumptious Banana Split Oatmeal! This delightful dish combines the wholesome goodness of oats with the tropical sweetness of bananas, creating a breakfast treat that's as nutritious as it is delicious.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine vegan

Servings 2 people

Calories 360 kcal

Ingredients

  

• 1 cup rolled oats
• 2 cups almond milk
• 1 ripe banana mashed
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 banana sliced
• 4 strawberries sliced
• 2 tablespoons chopped nuts such as walnuts or almonds
• 2 tablespoons vegan chocolate sauce

Instructions

 

• In a medium saucepan, combine the rolled oats, almond milk, mashed banana, maple syrup, vanilla extract, and a pinch of salt.
• Bring the mixture to a simmer over medium heat, stirring occasionally.
• Cook for 5-7 minutes, or until the oatmeal is thick and creamy, and the oats are tender.
• Divide the oatmeal between two serving bowls.
• Top each bowl with sliced bananas, strawberries, chopped nuts, and a drizzle of vegan chocolate sauce.
• Serve immediately and enjoy the deliciousness of Banana Split Oatmeal!

Notes

Nutritional Information (per serving):

• Calories: 360
• Total Fat: 11g
• Saturated Fat: 2g
• Carbohydrates: 60g
• Fiber: 9g
• Protein: 8g

Keyword , Oatmeal, Banana Split, breakfast, vegan