Vegan Crockpot Lasagna Soup

Indulge in the comforting flavors of lasagna with a twist in this delightful Vegan Crockpot Lasagna Soup. It’s everything you love about lasagna but in a cozy, comforting soup form. Packed with hearty vegetables, flavorful marinara sauce, and lasagna noodles, this soup is not only delicious but also incredibly easy to make.

This Vegan Crockpot Lasagna Soup is a nutritious and satisfying meal that’s perfect for any day of the week. Whether you’re looking for a quick weeknight dinner or a cozy meal on a chilly evening, this soup has you covered.

I love making this soup when I’m craving something warm and comforting but don’t have the time to make a traditional lasagna. It’s packed with vegetables, protein-rich beans, and hearty pasta, making it a wholesome and delicious meal that the whole family will love.

Cuisine: Italian

Number of Servings: 6

Prep Time: 15 minutes

Cooking Time: 4-6 hours on low, 2-3 hours on high

Total Time: 4 hours 15 minutes – 6 hours 15 minutes

Ingredients:

• 8 lasagna noodles, broken into pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup mushrooms, sliced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups vegetable broth
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 1 cup cooked lentils (optional)
• Fresh basil, for garnish
• Vegan cheese, for serving (optional)

Equipment/Utensils Required:

• Crockpot
• Wooden spoon
• Cutting board
• Knife
• Serving bowls

Instructions:

1. In the crockpot, combine the broken lasagna noodles, diced onion, minced garlic, diced bell pepper, diced zucchini, sliced mushrooms, diced tomatoes, tomato sauce, vegetable broth, Italian seasoning, salt, and pepper.
2. Stir to combine all ingredients.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the vegetables are tender and the flavors have melded together.
4. If using, stir in the cooked lentils during the last 30 minutes of cooking.
5. Taste and adjust seasoning with salt and pepper if necessary.
6. Serve hot, garnished with fresh basil and vegan cheese if desired.

Nutritional Information (per serving):

• Calories: 250
• Total Fat: 2g
• Saturated Fat: 0g
• Carbohydrates: 50g
• Fiber: 8g
• Protein: 10g

Vegan Crockpot Lasagna Soup

jenny

Indulge in the comforting flavors of lasagna with a twist in this delightful Vegan Crockpot Lasagna Soup. It's everything you love about lasagna but in a cozy, comforting soup form. Packed with hearty vegetables, flavorful marinara sauce, and lasagna noodles, this soup is not only delicious but also incredibly easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Soup

Cuisine Italian

Servings 6 people

Calories 250 kcal

Ingredients

  

• 8 lasagna noodles broken into pieces
• 1 onion diced
• 3 cloves garlic minced
• 1 bell pepper diced
• 1 zucchini diced
• 1 cup mushrooms sliced
• 1 can 15 oz diced tomatoes
• 1 can 15 oz tomato sauce
• 4 cups vegetable broth
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 1 cup cooked lentils optional
• Fresh basil for garnish
• Vegan cheese for serving (optional)

Instructions

 

• In the crockpot, combine the broken lasagna noodles, diced onion, minced garlic, diced bell pepper, diced zucchini, sliced mushrooms, diced tomatoes, tomato sauce, vegetable broth, Italian seasoning, salt, and pepper.
• Stir to combine all ingredients.
• Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the vegetables are tender and the flavors have melded together.
• If using, stir in the cooked lentils during the last 30 minutes of cooking.
• Taste and adjust seasoning with salt and pepper if necessary.
• Serve hot, garnished with fresh basil and vegan cheese if desired.

Notes

Nutritional Information (per serving):

• Calories: 250
• Total Fat: 2g
• Saturated Fat: 0g
• Carbohydrates: 50g
• Fiber: 8g
• Protein: 10g

Keyword Crockpot, Lasagna, Soup, vegan