6 Fall Cupcakes

Fall is here, and with it comes the perfect excuse to bake all things spiced, warm, and comforting. Let’s be honest—nobody really wants another pumpkin spice latte. Instead, why not upgrade your autumn cravings with six mouth-watering cupcake recipes that capture the essence of fall in every bite? We’re talking rich pumpkin, aromatic chai, and caramelized pecan goodness, all in easy-to-eat, hand-held portions. Get your baking gear ready; these recipes will make your kitchen smell like the cozy haven you deserve.

Pumpkin Cupcakes with Cream Cheese Frosting


These cupcakes are fall in a bite—moist, spiced pumpkin batter topped with a luscious, tangy cream cheese frosting. Forget pumpkin pie; this is how pumpkin was meant to be enjoyed.

Brown Butter Chai Cupcakes


Elevate your chai game by incorporating it into cupcakes! With the nuttiness of brown butter and the warm spices of chai, these cupcakes are like a hug for your taste buds.

Apple Cider Cupcakes


Apple cider in a cupcake? Yes, please! These moist cupcakes are infused with apple cider and topped with a spiced buttercream. It’s like a trip to the apple orchard without the sticky hands.

Apple Crumble Cupcakes


Imagine the comfort of apple crumble, but in a cupcake form. Tender apple chunks in a spiced batter with a crunchy, buttery crumble topping. These are perfect for when you can’t decide between a crumble and a cupcake.

Pecan Pie Cupcakes


Forget about the hassle of pie-making with these pecan pie cupcakes. Gooey, nutty, and rich, with a buttery cake base that does justice to the pie it was inspired by.

Pumpkin Spice Latte Cupcakes


Yes, we said it—pumpkin spice latte in a cupcake! With real pumpkin, warm spices, and a hint of espresso, these cupcakes are perfect for when you need that PSL fix without leaving the house.

Embrace the fall season with these six delectable cupcake recipes that promise to bring warmth, comfort, and a little spice to your life.

jenny
jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!

I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

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