As a working mom, I’m always looking for easy and delicious recipes that the whole family will love, and these Vegan S’mores Cookies are a hit every time. They’re the perfect treat for a cozy night in or a fun family gathering. My kids love helping me make them, and we all enjoy eating them even more! Plus, they’re vegan and gluten-free, so everyone can indulge without worry.
Number of Servings: 12 cookies
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Cuisine: Vegan
Ingredients:
1 1/4 cups gluten-free graham cracker crumbs
1/4 cup almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup dairy-free chocolate chips
1/2 cup vegan marshmallows, chopped
Equipment/Utensils Required:
Mixing bowl
Whisk
Measuring cups and spoons
Baking sheet
Parchment paper
Preparation Steps:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the graham cracker crumbs, almond flour, baking soda, and salt.
Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix until well combined.
Fold in the dairy-free chocolate chips and chopped vegan marshmallows.
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet.
Flatten the dough slightly with your fingers.
Bake for 8-10 minutes, or until the edges are golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information (per serving):
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Vitamins and Minerals (per serving):
Calcium: 1%
Iron: 4%
Magnesium: 4%
Phosphorus: 2%
Copper: 2%
S’mores Cookies (Eat With Clarity)
Ingredients
- 1 1/4 cups gluten-free graham cracker crumbs
- 1/4 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
- 1/2 cup vegan marshmallows chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the graham cracker crumbs, almond flour, baking soda, and salt.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the dairy-free chocolate chips and chopped vegan marshmallows.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet.
- Flatten the dough slightly with your fingers.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Calcium: 1%
- Iron: 4%
- Magnesium: 4%
- Phosphorus: 2%
- Copper: 2%
